Kate Alyse
Kate is a proud mama to six amazing little sweeties {through birth + adoption} and wife to the best husband a girl could ask for! She considers herself blessed to be able to stay home with the kids, and is just starting to get into the world of homeschooling. In her "spare-time" she enjoys sharing many of the projects, stories, and gluten-free recipes that are a part of their every day lives!
Yummy! I like the idea of using honey instead of sugar!
I was really surprised at how well it worked out! I thought for sure it would have a funny taste or texture, but I could barely tell a difference – & if anything I like it better 🙂
I'm pinning this, it sounds great!
Awesome!
What is Pamela's Flour?
Pamela's Baking and Pancake mix is a really awesome gluten free flour blend that can be used in place of wheat flour in many recipes. I love it! A lot of stores carry it, but we get it in bulk of Amazon which saves a lot of money:
http://www.amazon.com/Pamelas-Ultimate-Baking-Pancake-4-Pound/dp/B000NMJWZO/ref=sr_1_1?ie=UTF8&qid=1342097289&sr=8-1&keywords=pamela%27s+baking+and+pancake+mix
Hope that helps 🙂
I made this an hour ago. This was my first and last try of this recipe. I bake every day so I know what I'm doing in the kitchen and I have to say that this was really BAD !!!
o no! sorry to hear it didn't work out for you 🙁 Did you use the Pamela's flour blend and everything? This is one of our favorite recipes, but I suppose everyone has different tastes!
I am so excited to have found your blog through the GFC hop! My family is starting Gluten-Free as of tomorrow and I have been dreading finding recipes! Now I don't have to worry! I come across DCL and Tada! Gluten-Free recipes! New follower 🙂 Hope you would visit my little corner of the world @ http://www.thehomepayge.com
xo
Roni
yeay! well I'm glad I could be of some use 🙂 feel free to email me discovercreatelive@gmail.com if you have any questions 🙂