This past Sunday Wes and I had signed up {along with another couple} to bring the food for our Sunday school class, and I thought it would be a great time to attempt some cinnamon rolls I had been dying to make. I found a recipe for cinnabon-ish cinnamon rolls and made a few modifications of my own. I’ve never had Cinnabon, so I can’t say how similar they are, but they were GOOD! {And Wes says he could taste some similar-ness to them, so I’m going to trust him.} We made four batches, and they were gone fast!
[yumprint-recipe id=’7′]
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Oh my, these look so delish!!! I'm going to have to make these for my three day weekend! LOVE your gluten-free recipes!
thanks 🙂 we just made another batch today ourselves! Can’t get enough of them 😛
thank 🙂 we just made another batch today ouselves! Can't get enough of them 😛
I can't resist a good cinnamon roll…especially when they are gluten free! My husband has celiac's and I have a gluten allergy (along with our 2 year old son). My family would love these!
Kate, I'm new to the blogging world and just started my own gluten free baking blog. Please check it out…thanks!
http://www.sarahbakesgfree.com
-Sarah Hornacek
I know right?!? These are pretty addicting… my dad was just telling me I need to make him some again soon 😛
I know right?!? These are pretty addicting… my dad was just telling me I need to make him some again soon 😛
Just wondering if these could be made the night before and baked in the morning?
Hi Lori,
Because these have to rise, I would not recommend leaving them all night before baking (the will “fall” and probably not turn out too well!) To save time you could bake them the night before, then reheat then the next morning in the oven (on a lower temperature) and then frost them then as well. I hope that helps!
Hi Lori,
Because these have to rise, I would not recommend leaving them all night before baking (the will "fall" and probably not turn out too well!) To save time you could bake them the night before, then reheat then the next morning in the oven (on a lower temperature) and then frost them then as well. I hope that helps!
Do you know of any great homemade gluten free flour mix recipes that could be substituted in this recipe?
Hey! I’ll have to admit, we don’t really use our own blends around here {we buys Pamela’s in bulk of Amazon to keep the costs down! {http://www.amazon.com/Pamelas-…} (We also get the “Pancake & Baking Mix” and the “Artisan Blend”}
However I think this recipe should be pretty similar to the bread mix we use in this recipe:http://www.amazon.com/Pamelas-… <– include "optional" xanthan gum!
Just know that I've never tried it with this recipe, so I'm not exactly sure how they would turn out…. I'm sure pretty close!
Hey! I'll have to admit, we don't really use our own blends around here {we buys Pamela's in bulk of Amazon to keep the costs down! {http://www.amazon.com/Pamelas-Products-Amazing-Gluten-free-4-Pound/dp/B001L4JH5I/ref=sr_1_2?ie=UTF8&qid=1430484267&sr=8-2&keywords=pamela%27s+gluten+free+bread+mix} (We also get the "Pancake & Baking Mix" and the "Artisan Blend"}
However I think this recipe should be pretty similar to the bread mix we use in this recipe: http://www.amazon.com/Pamelas-Products-Amazing-Gluten-free-4-Pound/dp/B001L4JH5I/ref=sr_1_2?ie=UTF8&qid=1430484267&sr=8-2&keywords=pamela%27s+gluten+free+bread+mix <– include "optional" xanthan gum!
Just know that I've never tried it with this recipe, so I'm not exactly sure how they would turn out…. I'm sure pretty close!