A couple days ago I posted a recipe for Gluten Free & Sugar Free Banana Bread. One of my favorite things to do when I make banana bread is to use some of it to make banana bread french toast! Sooo yummy.
Prep Time: 5 mintues
Cook Time: 7-10 minutes
Yields: desired amount {we made 6 pieces}
Ingredients*:
- 6 slices banana bread
- 2 eggs
- splash of milk
- 2 tsp cinnamon
*These are the proportions we used which can be changed based on how much you’re making
Directions:
Heat skillet to medium heat & spray with cooking spray {or add SMALL amount of butter}
Whisk together eggs, milk, and cinnamon in medium bowl. Dip each side of bread slice in mixture and place on skillet or in pan {you don’t need to “dunk” the bread.} Cook until golden brown on each side, about 4 minutes on each side.
Top with fruit, powdered sugar, or whatever you want really.
Ok that looks amazing! Saved to my recipes!!
Jenna
thanks! this is one of my favs 🙂
I wanted to come by and thank you for your heart felt comment on my weight loss post on KIm's blog. Your suppport means the world to me xoxoxo Hanna
HOLY MOLY DOES THAT LOOK AMAZING!!! Thanks for the recipe . New follower:)
Absolutely! Your story is so encouraging… and like I said a real wake up call that I really don't have any excuse lol.
&& Thanks! It was pretty darn good 🙂 {I'm following you as well btw}
Holy cow, that looks downright sinful!
lol – it's not I promise! haha 🙂